Why did I love this book?
I love this book because it offers so much information about cooking with whole foods. I love that it acknowledges the importance of eating animal protein along with consuming very healthy vegan plant-based foods. In an age where it has become very politically incorrect to talk about the virtues of meat, I appreciate the emphasis on clean eating, as opposed to eliminating an entire food type (meat) that may be necessary to prevent blood sugar imbalances for some people.
3 authors picked Nourishing Traditions as one of their favorite books, and they share why you should read it.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
Nourishing Traditions will tell you: *Why your body needs old fashioned animal fats *Why butter is a health food *How high-cholesterol diets promote good health *How saturated fats protect the heart *How…